Sweet, syrupy vanilla. Rich, buttery caramel. Earthy, nutty chocolate. At this point, you’re used to notes on your perfume bottle resembling an ingredient list at your favorite Parisian bakery. In fact, this isn’t anything new — just ask any millennial who grew up religiously spritzing on fragrance extraordinaires like Britney Spears Fantasy or Jessica Simpson Dessert Treats. (For the record, I still proudly display Fantasy on my vanity.) These scents do more than make us smell good, they make us feel seductive, flirty, and downright scrumptious. But what if there was a world where you could actually eat these delectable scents, not just wish you could? Cue edible fragrances. While…